HEAD CHEF
Romina Bessone
Romina is a true expert in all things curry and beyond. Her versatility in the kitchen shines through as she knows every position and duty involved in running a smooth operation.
Whether it's perfecting a creamy Butter Chicken, a flavorful Spinach and Feta curry, or crafting delicious vegan options, Romina brings passion and precision to every dish. And don't forget about her freshly made naan breads – they’re the perfect complement to any meal. Be sure to try her signature Lamb Korma – a rich and comforting favorite you won’t want to miss!
Our Team
Be sure to try her signature Lamb Korma – a rich and comforting favorite you won’t want to miss!
Meet Graeme, our incredible head chef! With an impressive 18 years at the Yellow Flower, he can whip up any dish with his eyes closed.
A true "spicy lover," Graeme's culinary creations are a must-try.
Don't miss out on his famous Beef Vindaloo Curry, it's a flavor explosion you won't forget!
Graeme Olive
CHEF
THE MANAGER
Martin Orlando
Meet Martín, our incredible team member hailing from Argentina!
With over 3 years of dedicated, he passionately ensures that every staff member receives top-notch mentoring in all areas, including health and safety.
Martín also takes charge of food quality control and orders, making sure everything is just right. As a manager, he brings a wonderful sense of harmony to our shop!
THE TEAM!
At the heart of our business is our dedicated staff. Comprising a team of 15 hardworking individuals, we are committed to our mission of serving the community with kindness and care.
Together, we strive to make a positive impact and ensure that every interaction reflects our values. Your support fuels our passion to serve you better every day.