Curries

Spiced lentils with coconut milk and sweetcorn.

Lightly spiced chickpeas with coconut and tomato. Medium, vegan.

in coconut and lime with vegetables. Medium. Vegan.

Diced potato & sautéed eggplant in a rich tomato sauce. Mild, vegan.

Spinach and fetta in a mild creamy sauce with a touch of tomato. Mild, vegetarian.

Mushrooms, sweet potato, cauliflower, peas and tofu in a spicy cream sauce. Hot, vegetarian.

Our most popular dish. Boneless chicken thigh gently poached in a creamy tandoori flavoured sauce. Mild.

Chicken thigh poached in a ground almond and yoghurt sauce. Mild.

Pieces of mango and chicken thigh in a sweet tomato sauce. Medium.

A fragrant dish of lamb, sweet potato and ground almonds, slightly creamy. Medium.

Spiced lamb pieces with potato. Medium.

Our hottest curry. Made in the traditional style with loads of fresh chillies. Hot.

Pieces of bass gentle poached in a rich coconut sauce with fresh coriander. Medium.